![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWBZaf4o0JmC0e6COYfVfzmdoXseWE720NeSqiaypZxPHiV_G6NRf8uX2oxvTybpGmhYmld9jo7n0LlCLP8vRQxhA5TrYHXO7UIrwqv5g3EgM9DsTwZvUHxFwAHuGXcLaSXv2rq8IrdJg/s320/DSC05792-11.jpg)
Today's Obanzai:
• Saba Yuan Yaki - Broiled Soy-Sake Marinated Mackerel
• Mashup Cutlets - Panko Breaded Salmon-Shrimp-Chicken Cake
• Mixed Vegetable-Potato Croquettes [Pictured]
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• Smoked Salmon Hako Sushi - Box-Pressed Sushi with Smoked Salmon, Shiso and Minced Wasabi
• Madai (Red Snapper) Sushi / Sashimi
• Mentaiko (Spicy Cod Roe) Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko, BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream