Today's Obanzai:
• Nasu Agebitashi - Fried Eggplant and Shisito Peppers Marinated in Soy Dashi
• Renkon Hasami Age - Panko Breaded Crispy Lotus Root and Salmon-Shrimp-Chicken Cakes
• Grilled Cauliflower and White Button Mushroom with Red Miso Sauce
Today's Special Appetizer:
• Ankimo - Monkfish Liver Pate with Onion Salad, Spiced Grated Daikon and Ponzu Sauce
Today's Miso Soup:
• Daikon Radish and Wakame Seaweed
Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko, BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream
