![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt1L-H46RWBrYj8fg8upnG-zvK_kLjBNv94B9cgdmV1xzsg881CA5_Y1yFlupcGN32Pjm99fvHlf7CIuo3RxbSp-MZMVl6O-ezPpyt7u6CgGaU91jVyBTHGZdl5pHUN7fE784aEeX51Yk/s320/DSC06716-15.jpg)
Today's Obanzai:
• Warm Salad - Cabbage and Tomatoes with Ginger Soy Dressing [Pictured]
• Renkon Hasami Age - Fried Crispy Lotus Root and Salmon Stack Cakes
• Grilled Bacon Wrapped Asparagus Skewers
Today's Miso Soup:
• Brussels Sprouts
Today's Special Entree:
• Tonkatsu - Panko Breaded and Fried Pork Cutlets with Shredded Cabbage
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsuta Age Roll - Soy Seasoned and Fried Tuna with Avocado and Greens - Yuzu Mayo
Today's Special Dessert :
• Mixed Berry Jelly in a Jar (Dine-In Only)
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Red Beans and Green Tea Ice Cream