Today's Obanzai:
• Ika Ringu - Panko Breaded Fried Squid Rings
• Cucumber Salad with Age (Fried Thin Tofu) and Mekabu (Seaweed Root) and Ponzu Sauce
• Aburana (Yu Choy) Ohitashi - Blanched Yu Choy Marinated with Plum-Dashi [Pictured]
Today's Miso Soup:
• Spinach
Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cutlets
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
