Today's Obanzai:
• Ika Ringu - Panko Breaded Fried Squid Rings
• Chinese Broccoli with Scallop Broth Sauce
• Ika-geso (Squid Tentacles), Tomato, Zucchini Salad with Oroshi (Grated Daikon) Soy Dashi [Pictured]
Today's Miso Soup:
• Cabbage
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
