Today's Obanzai:
• Tofu, Wakame Seaweed and Kikurage Mushroom Salad with Plum Dashi Dressing
• Yaki Nasu - Grilled Eggplant with Ginger Soy Dashi
• Curry Flavored Califlower Fritter
Today's Miso Soup:
• Zucchini
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Katsuo Sushi / Sashimi
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
Posted by Hibino Japanese restaurant at 3:20 PM
