Today's Obanzai:
• Shrimp Avocado Salad with Onion and Mayonnaise
• Simmered Kinchaku - Simmered Stuffed Fried Thin Tofu Pouch with Hijiki Seaweed, Shiitake and Zenmai Fern *Contains Egg [Pictured]
• Panko Breaded Fried Squid
Today's Miso Soup:
• Spinach
Today's Special Sushi:
• Barracuda Tastuta Age Roll- Soy Seasoned and Fried Barracuda with Avocado, Cucumber and Greens - Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Onaga (Hawaiian Ruby Snapper) Sushi/Sashimi
• Swordfish (Kajiki) Sushi/Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Lobster Tempura Roll - With Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
