Today's Obanzai:
• Okara - Simmered Okara (Soy Pulp) with Shiitake, Shimeji Mushroom, Hijiki Seaweed and Atsuage (Fried Thick Tofu) [Pictured]
• Spicy Ton Katsu - Panko Breaded Jerk Seasoned Pork Loin Cutlets
• Sukiyaki - Sweet Soy Stewed Shredded Beef, Onion, Hirousu (Tofu Cake), Ito Konnnyaku (Yam Noodle) and Enoki Mushroom
Today's Miso Soup:
• Brussels Sprouts
Today's Special Sushi:
• Barracuda Tastuta Age Roll- Soy Seasoned and Fried Barracuda with Avocado, Cucumber and Greens - Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Onaga (Hawaiian Ruby Snapper) Sushi/Sashimi
• Swordfish (Kajiki) Sushi/Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Lobster Tempura Roll - With Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
