Today's Obanzai:
• Gomoku Ni - Simmered Diced Carrot, Shiitake, Daizu Soy Beans, Fishcakes and Hijiki Seaweed [Pictured]
• Pork Harumaki - Fried Spring Roll with Pork Loin, Kikurage (Woodear Mushroom), Shiitake Mushroom, Harusame Noodle and Moyashi Bean Sprouts
• Panko Breaded Vegetable-Potato Croquettes
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Entree:
• Barracuda Tastuta Age - Soy Seasoned and Fried Barracuda with Simmered Japanese Taro Potatoes and Mizuna Salad
Today's Special Sushi:
• Onaga (Hawaiian Ruby Snapper) Sushi/Sashimi
• Swordfish (Kajiki) Sushi/Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Katsuo (Bonito) Sushi/Sashimi
• Lobster Tempura Roll - With Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
