Today's Obanzai:
• Kani Tama - Egg Omelet with Crabsticks and Nira Chives [Pictured]
• Nikomi Hamburg - Stewed Beef Burger with Onion, Tomatoes, Shimeji and Shiitake Mushrooms
• Ika Ten - Squid Tempura
Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Katsuo (Bonito) Sushi/Sashimi
• Lobster Tempura Roll - With Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
