Today's Obanzai:
• Shishamo -grilled Whole Smelt with Roe
• Ika Furai - Panko Breaded Fried Squid
• Simmered White Botton Mushroom with Curry Sauce
Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cutlets with Shredded Cabbage
Today's Miso Soup:
• Enoki Mushroom
Today's Special Sushi:
• Katsuo (Bonito) Sushi / Sashimi
• Hiramasa (Australian Yellowtail) Sushi/Sashimi
• Escolar White Tuna Sushi/Sashimi
• Sailfish Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo