Today's Obanzai:
• Satoimo Nikkorogashi - Soy Simmered Satoimo (Japanese Taro Potatoes) [Pictured]• Ika Furai - Panko Breaded Fried Squid
• Roasted Bacon Wrapped Enoki Mushroom Skewers
Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cutlets
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• Triggerfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert:
• Frozen Watermelon with Red Wine Sauce
