Today's Obanzai:
• Grilled Octopus Skewers with Shichimi Pepper [Pictured]
• Eihire - Dried Stingray Fin with Shichimi Mayonnaise
• Chikuzen Ni - Simmered Chicken, Renkon (Lotus Root), Shiitake, Carrot and Konnyaku (Yam Cake)
Today's Miso Soup:
• Spinach
Today's Special Sushi:
• Sea Trout Sushi / Sashimi
• Triggerfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert:
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
