Today's Obanzai
• Yasai Kakiage - Shredded Mixed Vegetable Tempura (Onion, Carrot, Gobo (Burdock Root), Ginkgo Nuts, Shimeji, Enoki and Shiitake Mushrooms) [Pictured]
• Gomoku Ni - Simmered Mixed Diced Vegetables (Daizu Soy Bean, Shiitake, Hijiki Seaweed, Carrot and Konnyaku (Yam Cake))
• Grilled Spiced Chicken Wings - Spiced with Shichimi, Sansho and Paprika
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Local Sea Trout Sushi/Sashimi
• Local Pink Bonito (Katsuo) Sushi/Sashimi
• Walu -Escolar (Hawaiian White Tuna) Sushi / Sashimi
• Coral Trout Sushi / Sashimi
• Kinmedai (Golden Eye Snapper from NZ) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake
