![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr1fv13CyiTYaat7dcRgae7s3e8ltro62rFWFBCz3HnGWig_t-0HneC-4-DgsxUAuDBNMsVYGgvzZd_5ouV1m68UaHuLzVLy0XqVEnGksriM3T6mpqwTGnz_pOyaTATA0o2bdoNiuTJjg/s320/DSC08086-22.jpg)
Today's Obanzai
• Sanma Umeni - Simmered Sanma Pike with Plum and Ginger [Pictured]
• Gobo (Burdock Root) Tempura
• Butter Steamed Satsumaimo (Sweet Potato) and Red Potatoes
Today's Miso Soup:
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Today's Special Sushi:
• Kinmedai (New Zealand Golden Eye Snapper) Sushi/Sashimi
• Suzuki Mulloway (Australia) Sushi/Sashimi
• Hiramasa (Australian Yellowtail) Sushi/Sashimi
• Hawaiian Sailfish Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko & BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake