![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsSiIRTUochJQ6UtHz2U5ZMJkfN0WckNPNu36qgDSMl_VagxxWLFvX9qPmfFztGwd9y8ni4AhszwrQoep-LpulsvzTLL23PBVhvIs-Y-BiWd2cVIXmjUfT0tueHDLjWDg0drzekSDzr3s/s320/DSC08074-22.jpg)
Today's Obanzai
• Katsuo Tataki - Seared Bonito Sashimi with Onion Salad and Ponzu Sauce [Pictured]
• Ika Furai - Panko Breaded and Fried Squid
• Oroshi Burg - Beef&Vegetable Burger Steak with Grated Daikon Radish Sauce
Today's Miso Soup:
• Tofu
Today's Special Sushi:
• Kinmedai (New Zealand Golden Eye Snapper) Sushi/Sashimi
• Suzuki Mulloway (Australia) Sushi/Sashimi
• Hiramasa (Australian Yellowtail) Sushi/Sashimi
• Hawaiian Sailfish Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko & BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake