![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV54D50w7ITffVFgCm2kSGxbm1VeHWcUtkbPlZIa8Y23Ru7M0RKWvruHgghc_BfVfAv2rEqbFAGanXfR4BlaPPmllcuRp8CrJ4OL8j6O2WCA5T4xPJJCEyEUVZAQKkLg_aEHNIJtRM7es/s320/DSC08070-21.jpg)
Today's Obanzai
• Kaki Shiraae - Fresh Persimmon with Tofu Sauce [Pictured]
• Yaki Nasu - Roasted Japanese Eggplant with Ginger Soy
• Katsuo Tataki - Seared Bonito Sashimi with Ponzu Sauce
Today's Miso Soup:
• Enoki Mushroom
Today's Special Sushi:
• Kinmedai (New Zealand Golden Eye Snapper) Sushi/Sashimi
• Suzuki Mulloway (Australia) Sushi/Sashimi
• Hiramasa (Australian Yellowtail) Sushi/Sashimi
• Hawaiian Sailfish Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Tuna Tasuta Roll - Fried Soy Marinated Tuna, Cucumber and Greens with Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake