Today's Obanzai:
• Simmered Kabocha Pumpkin with Azuki Red Beans
• Butter Sauteed Spinach, Enoki and Shimeji Mushrooms
• Grilled Hanger Steak with Garlic Teriyaki Sauce
Today's Miso Soup:
• Moyashi Soy Bean Sprouts and Wakame Seaweed
Today's Special Sushi:
• Local Katsuo (Bonito) Sushi/Sashimi
• Local Katsuo (Bonito) Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
