Today's Obanzai:
• Grilled Miso Marinated Pork
• Hakusai Kinoko Ankake - Steamed Hakusai Cabbage with Thick Mushrooms (Shiitake, Enoki,Shimeji) Sauce [Picture]
• Renkon Hasmi Age - Fried Layered Lotus Root and Minced White Fish Meat
Today's Miso Soup:
• Shiitake Mushroom Stem
Today's Special Sushi:
• Ama Ebi (Sweet Shrimp) Sushi / Sashimi
• Amber Jack Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
