Today's Obanzai:
• Steam-Baked Cauliflower with Garlic [Pictured]
• Curry Potato Salad - Chunky Mashed Potatoes, Ham, Renkon (Lotus Root) Cucumber and Curry Powder & Mayonnaise
• Vegetable Miso Soup - with Tofu, Satsumaimo (Sweet Potaoto), Shimeji, Enoki, and Shiitake Mushrooms, Carrot, and Daikon Radish
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Ama Ebi (Sweet Shrimp) Sushi / Sashimi
• Amber Jack Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
