Today's Obanzai:
• Roasted Tomato and Zucchini with Garlic Oil [Pictured]
• Simmered Kabocha Pumpkin with Kinoko An (Thick Dashi Sauce with Mushrooms)
• Buta Shio Yaki - Salt Sprinkled Grilled Pork
Today's Miso Soup:
• Spinach
Today's Special Sushi:
• Sea Bass Sushi / Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
