Today's Obanzai:
• Simmered Tombo (Hawaiian Tuna)
• Hourensou Goma Ae - Spinachi with Creamy Sesame Sauce
• Nasu and Asparagus Agebitashi - Fried Eggplant and Asparagus in Dashi [Pictured]
Today's Miso Soup:
• Hijiki and Wakame seaweed
Today's Special Sushi:
• Zuke Blue Marlin (Soy Marinated Blue Marin) - Sushi/Sashimi
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Desert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
