Today's Obanzai:
• Sauteed Pork and Cabbage with Red Miso Sauce [Pictured]
• Chilled Miso Soup with Soft House Made Tofu, Eringi Mushroom and Wakame Seaweed
• Curried Rice Noodle Salad with Crabsticks, Ham, Kinusaya Peas and Curry Powder
Today's Miso Soup:
• Enoki Mushroom
Today's Special Sushi:
• Orata Sushi/Sashimi
• Saba (Fresh Cured Mackerel) Sushi /Sashimi
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
