Today's Obanzai:
• Meatballs - Sauteed Pork-Beef Meat Balls, Onion and Eringi Mushroom with Tomato Amazu Sauce [Pictured]
• Kinpira - Sauteed and Simmered Shredded Gobo (Burdock Root), Renkon (Lotus Root) with Sesame
• Rice Noodle Salad with Crabsticks, Ham, Kinusaya Peas, Curry Powder and Light Mayonnaise
Today's Miso Soup:
• Wakame Seaweed and Tofu
Today's Special Sushi:
• Orata Sushi/Sashimi
• Saba (Fresh Cured Mackerel) Sushi /Sashimi
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
