Today's Obanzai:
• Age Shumai - Deep fried Shrimp Dumpling with pickled onion,daikon and carrot
• Tofu Gratin - Ground Beef, Potato & Red Miso Flavor
• Beef Tongue Skewers with String Beans -Sesame Oil and Lemon
Today's Miso Soup:
• Renkon root
Today's Special Sushi:
• Toro (Medium Fatty Tuna) Sushi / Sashimi
• Bonito Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake