Tuesday, June 21, 2011

Tuesday, June 21st Special

Today's Obanzai:
• Tofu Kinoko Ankake - House-made Tofu with Thick Mushroom Sauce [Pictured]
• Sauteed Okra, Brussel Sprouts, Onion and Bacon with Garlic Oil
• Ika, Nira Renkon Namuru - Seared Squid, Nira Chive and Renkon (Lotus Roots) Korean Style Salad with Spicy Sesame Oil Dressing

Today's Miso Soup:
• Japanese Sweet Potato

Today's Special Sushi:
• Bonito Sushi / Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake