Today's Obanzai:
• Simmered Kabocha Pumpkin with Spicy Ponzu Marinated Bok Choy [Pictured]
• Katsuo Tataki - Seared Bonito Sashimi Slices with Onion Salad and Ponzu Sauce
• Grilled White Button Mushroom and Miso Marinated Tsukune (Chicken Meat Balls)
Today's Miso Soup:
• Spinach
Today's Special Sushi:
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
