Today's Obanzai:
• Nikomi - Red Miso Base Simmered Beef, Tofu and Daikon Radish [Pictured]
• Sausage and Califlower Curry Salt Ae
• Kinoko Tempura - Shiitake, Enoki and Eringi Mushrooms
Today's Miso Soup:
• Renkon (Lotus Roots)
Today's Special Sushi:
• Striped Bass Sushi / Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
