Friday, April 27, 2012

Friday, April 27th Special

Today's Obanzai:
• Asparagus, String Beans and Brussels Sprout Salad with Goma Miso (Sesame-Miso) Sauce [Pictured]
• Bone-in Subuta - Sweet and Sour Pork Rib with Green Bell Pepper, Onion and Carrot -using Kurozu -Slow Fermented Brown Rice Vinegar
• Housemade Tofu with Tori Soboro (Ground Chicken Sauce)

Today's Miso Soup:
 • Enoki Mushroom and Wakame Seaweed

Today's Special Sushi:
• Saba (Mackerel) Sushi / Sahsimi
•  Porgy Sushi / Sashimi
•  Blackfish Sushi / Sashimi
•  Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
•  Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Fresh Strawberry