• Asparagus, String Beans and Brussels Sprout Salad with Goma Miso (Sesame-Miso) Sauce [Pictured]
• Bone-in Subuta - Sweet and Sour Pork Rib with Green Bell Pepper, Onion and Carrot -using Kurozu -Slow Fermented Brown Rice Vinegar
• Housemade Tofu with Tori Soboro (Ground Chicken Sauce)
Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed
Today's Special Sushi:
• Saba (Mackerel) Sushi / Sahsimi
• Porgy Sushi / Sashimi
• Blackfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Fresh Strawberry
