Saturday, April 28, 2012

Saturday, April 28th Special

Today's Obanzai:
•  Simmered Ebi Shinjo (Shrimp Meatball), Eggplant and Bok Choy [Pictured]
•  Nagaimo Yam and Shimeji Mushroom Salad with Ume Plum Sauce
•  Chashu - Roasted Ginger Soy Seasoned Pork Slices

Today's Special Entree:
 • Shio Saba - Broiled Salt Sprinkled Mackerel with Grated Daikon Radish and Mesclun Salad

Today's Miso Soup:
 • Gobo (Burdock Root)

Today's Special Sushi:
•  Wagyu (Kobe Style Beef) Sushi / Sashimi
•  Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
•  Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Fresh Strawberry