Today's Obanzai:
• Simmered Ebi Shinjo (Shrimp Meatball), Eggplant and Bok Choy [Pictured]
• Nagaimo Yam and Shimeji Mushroom Salad with Ume Plum Sauce
• Chashu - Roasted Ginger Soy Seasoned Pork Slices
Today's Special Entree:
• Shio Saba - Broiled Salt Sprinkled Mackerel with Grated Daikon Radish and Mesclun Salad
Today's Miso Soup:
• Gobo (Burdock Root)
Today's Special Sushi:
• Wagyu (Kobe Style Beef) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Fresh Strawberry