• Shirauo Nanban - Fried and Marinated Shirauo (Tiny Japanese Icefish) with Shredded Carrot, Onion, Ginger and Shiitake Salad in Light Vineger Soy [Pictured]
• Renkon Hasami Age - Minced Scallop Stuffed Fried Lotus Root
• Grilled Bacon Wrapped Asparagus Skewers
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Wagyu (Kobe Style Beef) Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
