Sunday, April 29, 2012

Sunday, April 29th Special

Today's Obanzai:
•  Shirauo Nanban - Fried and Marinated Shirauo (Tiny Japanese Icefish) with Shredded Carrot, Onion, Ginger and Shiitake Salad in Light Vineger Soy [Pictured]
•  Renkon Hasami Age - Minced Scallop Stuffed Fried Lotus Root
•  Grilled Bacon Wrapped Asparagus Skewers

Today's Miso Soup:
 • Tofu and Wakame Seaweed

Today's Special Sushi:
•  Wagyu (Kobe Style Beef) Sushi / Sashimi
•  Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans