• Gobo, Konnyaku, Sasami Piri-Kara-Ni - Simmered and Sauteed Burdock, Yamcake and Chicken Breast with Red Pepper Soy Sauce [Pictured]
• Ika Ringu - Deep Fried Panko Crusted Squid
• Tori Kawa Pari Pari Salad - Crispy Fired Chicken Skin, Cucumber and Nagaimo Yam with Miso Dressing
• Tofu and Wakame Seaweed
• Lobster Tempura Roll -with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Ponsano Sushi / Sashimi
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans
We’ll be closed from December 24th through January 3rd.
We will be open from dinner on Friday, January 4th.
From Saturday, January 5th, we’ll be on regular schedule.
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