• Simmered Takenoko (Bamboo Shoot), Chikuwa Fishcake and Gobo Ten (Fishcake with Gobo Burdock) [Pictured]
• Blanched Asparagus with Ika no Shiokara (Fermented Squid) and Eringi Mushroom
• Salmon Shrimp Toji Maki - Fried Yuba (Tofu Skin) Wrapped Minced Salmon and Shrimp with Ponzu Sauce
Miso Soup:
• Butternut Squash
Special Sushi:
• Lobster Tempura Roll -with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Kampachi (Amberjack) Sushi / Sashimi
• Pompano Sushi / Sashimi
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans
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HOLIDAY CLOSINGS
We’ll be closed from December 24th through January 3rd.
We will be open from dinner on Friday, January 4th.
From Saturday, January 5th, we’ll be on regular schedule.
Happy Holidays!!
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