• Brunched Shungiku (Chrysanthemum)With Oyster Sauce [Pictured]
• Iidako Karaage -Deep Fried Say Sauce Seasoned Baby Octopus
• Gobo (Burdock) Tempura
Miso Soup:
• Daikon and Wakame Seaweed
Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Porgy Sushi/Sashimi
