Today's Obanzai:
• Hijiki no taitan - Soy Simmered Hijiki Seaweed, Carrot, Shititake and Enoki Mushroom
• Ika Furai - Fried Panko Crusted Squid
• Tara Namban Zuke - Fried Cod Fish, Crabstick and Onion in Light Soy Vinegar [pictured]
Miso Soup:
• Turnip Green and Wakame Seaweed
Special Sushi:
• Black Fish Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans