Today's Obanzai:
• Renkon Potage - Silky Pureed Soup with Renkon (Lotus Root), Potato, Onion, Miso and Sesame Paste *Dairy-Free & Vegan
• Daikon Consommé - Simmered Daikon Radish in Consomme and Truffle Oil
• Seafood Harumaki - Fried Spring Rolls with Shrimp, Squid and Vegetables
Miso Soup:
• Enoki Mushroom, Daikon and Carrot
Special Sushi:
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans