Today's Obanzai:
• Simmered Daikon Radish with Miso Meat (Beef) Sauce [Pictured]
• Mochi Age Dashi - Fried Mochi (Rice Cake) with Soy Dashi, White Button Mushroom and Shishito Pepper
• Renkon Potage - Silky Pureed Soup with Renkon (Lotus Root), Potato, Onion, Miso and Sesame Paste with Gobo Burdock Chips *Dairy-Free & Vegan
Miso Soup:
• Satoimo (Taro) & Shiitake Mushroom
Special Sushi:
• Orata Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans