Today's Obanzai:
• Grilled Shishito Pepper Skewers
• Codfish Furai - Panko Breaded and Fried Codfish with Tonkatsu Sauce
• Ume Yudofu - Simmered Housemade Tofu with Ume Plum Soup & Soy Dashi [Pictured]
Miso Soup:
• Onion and Renkon (Lotus Root)
Special Sushi:
• Amaebi (Sweet Shrimp) Sushi/ Sashimi
• Blue Fin Toro (Fatty Tuna) Sushi/Sashimi
• Aji (Horse Mackerel) Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna (Blue Fin) and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans