Thursday, March 7th Special

Today's Obanzai:
• Kasu Jiru Soup - Soup Made with Sake Kasu (Sake Lees), Miso, Daikon Radish, Grilled Salmon, Enoki, Shiitake and Shimeji Mushrooms
• Codfish Furai - Panko Breaded and Fried Codfish with Minced Mushroom Soy Sauce
• Simmered Takenoko (Bamboo Shoot) with Crab -Wakame Soy Dashi Sauce

Miso Soup:
• Kabu Turnips

Special Sushi:
• Amaebi (Sweet Shrimp)  Sushi/ Sashimi
• Toro (Fatty Tuna)  Sushi/Sashimi
• Aji (Horse Mackerel)  Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans