Wednesday, March 6, 2013

Wednesday, March 6th Special

Today's Obanzai:
• Slow-Roasted Venison Ceviche - Soy-Marinated Slow Roasted Sliced Venison Salad with Tomato & Grated Daikon Radish Sauce, Onion and Kabu Turnip
• Simmered Takenoko (Bamboo Shoot) with Crab -Wakame Soy Dashi Sauce [Pictured]
• Potato Salad - Onion, Carrot, Celery, Zucchini and Yuzu Mayo 

Miso Soup:
• Tofu and Wakame Seaweed

Special Sushi:
• Amaebi (Sweet Shrimp)  Sushi/ Sashimi
• Orata   Sushi/Sashimi
• Snow Crab   Sushi/Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans