Tuesday, March 5, 2013

Tuesday, March 5th Special

Today's Obanzai:
• Potato Salad - Onion, Carrot, Celery, Zucchini and Yuzu Mayo  [Pictured]
• Salmon Shiitakezume - Grilled Minced Garlic-Salmon Pate in Shiitake Mushroom
• Creamy Pork and Snow Crab Croquettes - Ground Pork, Snow Crab and Onion with Mushroom Sauce

Miso Soup:
• Daikon and Wakame

Entree Special
• Roasted Venison

Special Sushi:
• Amaebi   Sushi/ Sashimi
• Orata   Sushi/Sashimi
• Snow Crab   Sushi/Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans