Saturday, April 27, 2013

Saturday, April 27th Special

Today's Obanzai:
• Blanched Komatsuna Spinach Roll in Soy Dashi - Wrapped in Yuba (Tofu Skin) [Pictured]
• Tofu Natto - Chilled Housemade Tofu with Natto (Fermented Soy Beans), Okra and Shimeji Mushroom with Soy Sauce
• Sauteed Takenoko (Bamboo Shoots) and Ground Pork
• Creamy Crabmeat Croquettes

 Today's Special Sushi
• Porgy Sushi / Sashimi
• Cobia (Black Amberjack) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Onion and Wakame Seaweed

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry