Sunday, April 28, 2013

Sunday, April 28th Special

Today's Obanzai:
• Hiyayakko - Chilled Housemade Tofu with Soy Dashi Marinated Onion, Carrot Cucumber and Enoki Mushroom Salad [Pictured]
• Grilled Pork Skewers with Grated Daikon and Ponzu Sauce
• Creamy Crab-Potato Croquettes

Miso Soup:
•  Daikon, Carrot and Mushroom

 Today's Special Sushi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry