Saturday, June 8, 2013

Saturday, June 8th Special

Today's Obanzai:
• Ohitashi - Blanched and Light Soy Dashi Marinated Shimeji, Maitake, Eringi Mushrooms and Kushinsai (Chinese Water Spinach), Gobo Burdock Root and Yuzu Peel [Pictured]
• Yaki Tofu - Grilled Housemade Tofu with Ground Beef Soboro
• Simmered and Roasted Bone-In Pork Spare Rib with Teriyaki Sauce

Miso Soup:
• Enoki and Maitake Mushrooms

Today's Special Sushi
• Porgy Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Grouper Sushi / Sashimi
• Kampachi (Yellowtail Amberjack) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry