• Mushi Buta - Steamed Pulled Pork with Ginger-Garlic Soy Sauce and Baby Spinach
• Minced Salmon and Daikon Salad - Sliced Daikon Radish, Minced Salmon & Scallops with Mayo, Cherry Tomatoes, Ponzu Sauce and Green Shiso Vinaigrette
• Simmered Itokonnyaku (Konnyaku Yam Noodle), Renkon (Lotus Root) and Age (Fried Thin Tofu) with Dried Chili Pepper [Pictured]
Today's Miso Soup:
• Renkon Lotus Root
Today's Special Sushi
• Iwashi (Sardine) Sushi / Sashimi
• Triggerfish Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Toro Sushi / Sashimi
• Negi Toro Roll - Toro with Scallion
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
