Today's Obanzai:
• Nasu Satoimo Agebitashi - Fried Eggplants and Satoimo Taro Marinated with Soy Dashi, Topped with Grated Ginger [Pictured]
• Tai Somen Noodle Soup - Cold Somen Noodle, Snapper Pieces, Wakame Seaweed, Sesame Seeds in Snapper Stock Soup
• Shishito SuAge - Fried Shishito Peppers with Dried Bonito Flakes
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi
• Triggerfish Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry