Today's Obanzai:
• Buta Shouga Yaki - Grilled Ginger Soy Marinated Pork and Onion
• Baby Arugula Salad with Cucumber, Nagaimo (Fresh Slippery Yam), Cherry Tomato and Shiso Dressing
• Hotate Daikon Salad - Raw Scallop and Shaved Daikon Radish Salad with Curry Mayo [Picutred]
Today's Miso Soup:
• Cabbage
Today's Special Sushi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo