Today's Obanzai:
• Portobella Mushroom Salad - Cucumber, Cherry Tomato and Green Bell Pepper with White Wine Vinegar Dressing [Pictured]
• Tofu Salad - Daikon and Wakame Seaweed with Sesame Dressing
• Sui Gyoza - Pork Dumpling and Bean Sprout in Spicy Soup
Today's Miso Soup:
• Onion and Hakusai Cabbage
Today's Special Sushi \
• Trigger Fish Sushi / Sashimi
• Toro Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo