Saturday, January 4, 2014

Saturday, January 4th Special

Today's Obanzai:
• Kabu Ohitashi - Blanched and Wasabi & Yuzu Soy Marinated Turnips and Leaves
• Ankou Amazu An Kake - Fried Monkfish with Sweet-Sour Sauce and Vegetables (Bell Peppers, Onion, Shiitake and Carrot) [Pictured]
• Teba Miso Zuke - Grilled Miso Marinated Chicken Wings

Today's Miso Soup:
• Renkon (Lotus Root) and Daikon Radish

Today's Special Entree:
• Cobia Ume Shiso Tempura - Cobia (Black Kingfish) Tempura with Ume Plum Paste and Shiso Leef with Grated Daikon Soy Dashi Sauce and Mushrooms
Today's Special Sushi:
• Sea Bass Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Blue Fin Toro (Fatty Tuna) Sushi / Sashimi
• Blue Fin Tuna Sushi / Sashimi
• Negi Toro Roll - Fatty Blue Fin Tuna and Scallions
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry