Monday, October 13th Special

Today's Obanzai:
• Sake Kasu Zuke - Broiled Sake Lee Marinated Salmon with Zucchini and Eggplant
• Atsu Age - Soy Dashi Simmered Atsu Age (Fried Thick Tofu) and Kiriboshi Daikon (Radish Strips)
• Satsumaimo Salad - Roasted Sweet Potato, Shredded Carrot, Renkon Lotus Root and Gobo Burdock Salad with Lemon Sesame Mayo Dressing

Today's Miso Soup:
• Daikon Radish

Today's Special Sushi:

• Local Squid Sushi / Sashimi

• Ika Geso (Tentacles) Sushi / Sashimi

• Orata Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo